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Story of Blossoms Syrup
Aude Dupont Dudley founded Blossoms Syrup in 2010, when she decided to follow her passion for food and drink and spotted a gap in the market for premium syrups.
Aude had spent the previous 20 years working in international business roles within the aerospace industry. The foundation of Blossoms Syrup was built upon what felt like a natural progression for her which, while in a different industry, lent on her real passion, business experience and background.
Inspired by her grandmother's recipes, Aude began her new syrups venture from her own kitchen, experimenting with the right combination of fruit concentrate, inverted sugar and citric acid. Launching with 6 flavours, there are now 15 in the Blossoms Syrup range, all designed to be used by chefs, bartenders and consumers wherever an intense fruitiness is called for. From drizzling on waffles, to adding to smoothies, to classic cocktails, the range includes flavours from passionfruit to sour cherry, raspberry to lime and many more.
Aude's classic syrups have won Great Taste awards each year since 2012 and in the summer 2020, she will be marking the 10th anniversary of Blossoms Syrup with the launch of a new flavour. Watch this space!
Find out more about Aude's story from our video above.
Blossoms Blueberry Syrup
Blossoms Blueberry Syrup is made with inverted sugar (84.9%), blueberry juice concentrate (12%), citric acid (1.6%), and water (1.5%).
Blossoms Lime Syrup
Blossoms Lime Syrup is made with inverted sugar (86.5%), lime juice concentrate (6.6%), water (5%), citric acid (1.9%)
Blossoms Pomegranate Syrup
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree with hearts
Blossoms Blackcurrant Syrup
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree with hearts
Blossoms Elderflower Syrup
Blossoms Elderflower Syrup is made with inverted sugar (90.5%), elderflower juice concentrate (7.5%), and citric acid (2%).
Blossoms Grenadine Syrup
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree with hearts
Blossoms Passionfruit Syrup
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree with hearts
Blossoms Pineapple Syrup
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree logo with
Blossoms Raspberry Syrup
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree with hearts
Blossoms Rhubarb Syrup
Blossoms Rhubarb Syrup is made with inverted sugar (86%), rhubarb juice concentrate (10%), water (3.5%), and citric acid (0.5%).
Blossoms Sloe Syrup
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree with hearts
Blossoms Sour Cherry Syrup
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree with hearts
Blossoms Strawberry Syrup
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree with hearts
