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Welcome to Monin masterclasses, a collection of virtual events from beginner to advanced cocktails and techniques.
Click the boxes below to view the masterclass...
Dan Fellows demonstrates coffee infusion
Dan Fellows showcases the Coffee Margarita.
Dan Fellows talks fermentation, with the Tepache drink.
Kenji returns to his Cocktail Kitchen and showcases four simple drinks, which follow his easy cocktail formula.
Kenji Jesse presents his masterclass for bartenders, showcasing his cocktail formula.
Dan Fellows, double World Coffee in Good Spirits Champion, demonstrates how to make coffee-inspired highballs.
Cocktail consultant Kenji Jesse shares his Top Tips for creating drinks at home, including simple twists on G&Ts and a birthday cocktail.
Dan Fellows, the double World Coffee in Good Spirits Champion, demonstrates how to make his three variations on a classic coffee cocktail easily at home.
Kenji Jesse explores the role of texture in cocktails as well as perception of flavour.
The double World Coffee in Good Spirits Champion Dan Fellows demonstrates how to make non-alcoholic coffee-based drinks at home.
Monin Pure Cane sugar syrup has 855g of cane sugar per litre, or more scientifically 65.0°brix.
Monin's Almond Syrup uses no artificial flavourings - only good quality almonds to capture a truly authentic flavour, and makes it to a precise sweetness
Made with concentrated lemon juice and other flavouring essences.
Designed to be reminiscent of Nestlé's Galak white chocolate. White chocolate is made from cocoa butter and does not contain cocoa solids, hence this
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