Operations and Product Offering
The first webinar in the Monin & You reintroduction courses brings together Monin's Beverage Innovation managers and industry speakers to share their tips and insights on operations and product offering to help venues reopen.
Dan Fellows, the double World Coffee in Good Spirits Champion, leads this opening course in the Monin & You series, welcoming Martin from the Monin team alongside Henry from Monin's Beverage Innovation team and Sam, the head of beverage, training and development at coffee roastery Grind.
The panel discusses operations and product offering, from government guidelines and UK statistics surrounding venue closures and furlough during Covid-19, to a discussion around how businesses can thrive and adapt in a post Covid-19 world.
Watch the full webinar in the video above and learn insights from leading industry speakers on reopening venues in a post Covid-19 world.
Monin Pure Cane Sugar Syrup
Monin Pure Cane sugar syrup has 855g of cane sugar per litre, or more scientifically 65.0°brix.
Monin Grenadine Syrup
Monin Orgeat Syrup
Monin's Almond Syrup uses no artificial flavourings - only good quality almonds to capture a truly authentic flavour, and makes it to a precise sweetness
Monin Elderflower Syrup
Made with concentrated lemon juice and other flavouring essences.
Monin White Chocolate Syrup
Designed to be reminiscent of Nestlé's Galak white chocolate. White chocolate is made from cocoa butter and does not contain cocoa solids, hence this
Monin Coconut Syrup
Monin Jasmine Syrup
Monin Pineapple Syrup