Glass: Highball
Garnish: Thyme sprig
Method: Add all ingredients apart from the soda water to a cocktail shaker, then fill with cubed ice and shake hard for 12 seconds. Fine strain in a chilled glass, then top with soda water and garnish.
50ml Nc'nean Botanical Spirit
25ml Lemon juice
20m Sugar syrup (1:1)
15ml Egg white
20ml Soda water
Made with 100% organic Scottish barley using Anchor and Fermentis yeasts and distilled using Nc'nean's Young Light and Fruity recipe.
This botanical spirit is the first product to be released by Nc'nean distillery, Scotland's first 100% organic distillery, and is created with an unaged
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