Adam Rains is the Lead Mixologist for the world-famous Golden Tiki and is the 2019 Nevada Restaurant Association's Drink Specialist of the Year.
Jamie Clark is originally from Los Angeles and made Las Vegas her new home in 2017. She has completed several courses to elevate and expand her craft;
Janell has been in the industry for about 25 years and has worked every position possible but loves bartending the most because it allows her to create
Originally from Cleveland, has been living in Las Vegas for the last 20 years. I grew up in the kitchen with my Mother and Grandfather learning all the
I am originally from Miami, and have lived in LA, Boston, and NYC before moving to LV.I studied fashion and love the art scene. On my spare time I enjoy
Nick Palmeri has been in the hospitality industry since the age of 11 working for his families fine dining restaurant. Nick is the true definition of
As Oak and Ivy's lead bartender, Greg Rodriguez brings his South Beach roots and lively persona to each cocktail he crafts.
Born and raised in Honolulu, Hawaii, 15 years in the industry, working my way up into bartending beginning at famed Las Vegas nightclub RumJungle as well
Launched 1st September 2016 at London's Savoy Hotel, Italicus Rosolio di Bergamotto is the brainchild of Giuseppe Gallo who was inspired by traditional
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2024
