Mike Pernicano hails from Rochester, New York and has worked his way through the restaurant industry since he was 18; dishwasher to bartender to coat check
Antonello Iacca has been involved in the bar industry since he was a child in Puglia, the seaside city in the Heel of the Boot of Italy.
Crystal Chasse crafted her hospitality skills and flavorful creations around the country, including, New York, San Francisco, Hawai'i and Massachusetts.
Nick Elezovic was born and raised in LIC/Astoria, NY. He spent 18 years in the hotel industry, and it wasn't until he spent three plus years moonlighting
Born and raised in Serbia, Jelena Batnic attended university for hospitality and tourism management while continually working in local establishments.
Originally from the picturesque town of Matera, Badilicata in Southern Itality, Giuseppe had his sights set of the silver screen and an acting career.
Greg is one of the rare few born and raised New Yorkers, although he is so friendly one might think he's from the mid-west.
Steven Kincade is originally from Tucson, Arizona, but has been calling New York City home for the last decade.
Launched 1st September 2016 at London's Savoy Hotel, Italicus Rosolio di Bergamotto is the brainchild of Giuseppe Gallo who was inspired by traditional
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