Cockatoo
By Carola Urru,
at Savage Bar, Prague, Czech Republic
Cockatoo
Glassware: Cockatoo glass, Ceramic Plant Leaf and Plum Seeds.
Garnish: Dehydrated Plum Leather and Plum Foam.
- 45 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 30 ml Lime super juice
- 20 ml Homemade plum syrup
- 1 dash Slivovitz
- 2 drops Saline solution
Method: Add ingredients into shaker with ice, shake and fine strain. Garnish with dehydrated plum and plum foam.
Inspiration: Cockatoos are iconic and rare birds known for their majestic appearance, sociable and lively personalities, basically like Italians and Cubans working behind the bar together.
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Ron Santiago de Cuba Extra Añejo 11yo
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Ron Santiago de Cuba Carta Blanca
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Ron Santiago de Cuba Añejo 8yo
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Ron Santiago de Cuba Extra Añejo 12yo
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
Ron Santiago de Cuba Extra Añejo Gran Reserva 20
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