By Camilo Zuniga,
Bateux Mouche, Boat cruise and restaurant Paris, France
Garnish: Coconut slice
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
- 30ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 25 ml Lime juice (freshly squeezed)
- 20ml Coconut orgeat (homemade)
*Recipe for coconut fat-washed rum
- 700 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 250 ml Coconut oil
Heat the oil for 1 minute in the microwave. Vacuum with rum and let stand for half a day. Put in the freezer and then filter.
Coconut milk, liquid cream, cane sugar, and roasted grated coconut.
Santiago de Cuba 8 Year Old
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Santiago de Cuba 11 Year Old
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba 12 Year Old
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.