By Yann Taya,Bateaux Mouches, Boat cruise and restaurant Paris, France
Glass: Coupe Garnish: Coconut slice Method: SHAKE all ingredients with ice and fine strain into chilled glass.
*Recipe for coconut fat-washed rum
Heat the oil for 1 minute in the microwave. Vacuum with rum and let stand for half a day. Put in the freezer and then filter.
Coconut orgeat: Coconut milk, liquid cream, cane sugar, and roasted grated coconut.
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
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