By Pom Modeste & Juliette Larrouy
at Two Schmucks, Barcelona, Spain
Colibrí Daiquiri
The creator says: A collaborative Daiquiri recipe made by two of the best in Barcelona. The earthy and sweet blend of Rooibos and vanilla perfectly compliment the green vegetal vermouth notes; all backed up by Santiago De Cuba 11-year-old rum.
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
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