Colibri Daiquiri

Colibri Daiquiri

By Pom Modeste & Juliette Larrouy
at Two Schmucks, Barcelona, Spain

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Colibrí Daiquiri

  • 45 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  • 25 ml Lime juice (freshly squeezed)
  • 15 ml Vanilla & Rooibos syrup
  • 15 ml Bianco vermouth

The creator says: A collaborative Daiquiri recipe made by two of the best in Barcelona. The earthy and sweet blend of Rooibos and vanilla perfectly compliment the green vegetal vermouth notes; all backed up by Santiago De Cuba 11-year-old rum.

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