Constante Daiquiri
By Yasmany Arias Martínez,
Bar Constante – Gran Hotel Manzana Kempinski, Hotel bar in Havana, Cuba
Constante Daiquiri
Glass: Coupe
Garnish: Mint leaf
Method: BLEND all ingredients with ice and pour into chilled glass glass.
- 60 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 5 ml Lime juice
- 30 ml Coconut liqueur
- 150 ml Pineapple juice
- 5 Peppermint leaves
The creator says: This Daiquiri has been designed in the Constante Bar; named in honor of the creator of the Daiquiri frappe: Constante Ribalaigua, known as "father of the Cantina in Cuba. Inspired in the tropical flavours combination we can find in Cuba. Its colours are those reflected in our Bar Constante and at the same time, highlights Santiago de Cuba Rum 11 Year Old's qualities. Yellow: represents the harmony in its aroma and flavor. Green: is fresh image and Santiago's beautiful nature. And white: its purity."
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Santiago de Cuba 8 Year Old
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Santiago de Cuba 11 Year Old
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba 12 Year Old
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
