D59
By Louis Gorguet,
at Maison Revka, Paris, France
D59
Glassware: Coupette
Garnish: Smoked paprika oil
- 60 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 22.5 ml Fresh lime juice
- 22.5 ml Rhubarb syrup
Method: Add the ingredients into a shaker with ice, shake and fine strain. Garnish with smoked paprika oil.
Inspiration: The ingredients used are representative of our bar, between France and Eastern Europe. We decided to work with French rhubarb for its freshness, roundness and acidity, and Hungarian paprika for its smoky pepperiness, which is very interesting with rhubarb.
We kept the lime, otherwise it's no longer a Daiquiri! The Ron Santiago de Cuba adds roundness, the rhubarb and lime freshness and acidity, and the smoked paprika oil complexity and unforgettable length.
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Santiago de Cuba 8 Year Old
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Santiago de Cuba 11 Year Old
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba 12 Year Old
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
