Dry Bar Daiquiri
By Alberto Martinez,
at 1862 Dry Bar, Madrid, Spain
Dry Bar Daiquiri
Glassware: Nick & Nora
Garnish: None
- 40 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 20 ml Dry Vermouth
- 5 ml Elderflower
- 10 ml Lime and grapefruit cordial
Method: Add ingredients into shaker with ice, shake and fine strain.
Inspiration: In our bar, our cocktails are mainly classics and twists on the remarkable classics. A Daiquiri for us is our insignia, and a Hemmingway version is one of our favourites, so we wanted to add extra charm by adding floral notes.
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Santiago de Cuba 8 Year Old
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Santiago de Cuba 11 Year Old
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba 12 Year Old
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
