El Cobre

El Cobre

By André Pintz,
Imperii, Cocktail bar in Leipzig, Germany

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El Cobre

Glass: Coupe
Garnish: Kafir lime leaf
Method: STIR all ingredients with ice and strain into chilled glass.

  • 35 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  • 20 ml Supasawa
  • 20 ml Crème de banane liqueur
  • 10 ml White crème de cacao liqueur
  • 5 ml Herbal Liqueur

The creator says: "Copper-coloured like the sun in the evening. Fruity and nutty like Cuba's soul, and as elegant as the unique rum. "El Cobre" the copper-soul of Cuba. With a funky banana twist "

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