By Samet Ali,
Oriole, Subterranean cocktail bar in London, England
Glass: Nick & Nora
Garnish: Parmesan chips, balsamic reduction, micro herbs
Method: STIR all ingredients with ice and strain into chilled glass.
- 40ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 22.5 ml Lacto Grapefruit liqueur
- 5 ml Fino sherry
- 10 ml Fig leaf cordial
- 5 ml Lime juice (freshly squeezed)
The creator says: "Savoury and smoky with nutty aftertaste and dried fruit finish."
Santiago de Cuba 8 Year Old
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Santiago de Cuba 11 Year Old
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba 12 Year Old
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.