Fresh and Bitter is Better
By Francesco Bonazzi,
Mag Café, Snug Cocktail bar in Milan, Italy
Fresh and Bitter is Better
Glass: Nick & Nora
Garnish: Green olive
Method: STIR all ingredients with ice and fine strain into chilled glass.
- 40 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 15 ml Italian red bitter liqueur
- 25 ml Verjus
- 1.25 ml Olive brine
- 10 gr Sugar
The creator says: "A marriage of Cuba and Italy: all the Cuban daiquiri spirit with Italian touch. No citrus fruit for this daiquiri, but all the fruity taste and acidity of grapes from verjus, mixed with an Italian bitter and the saltiness of Olive brine. Ron Santiago de Cuba hugs all the ingredients with his power and it's taste to create the best (for us!) Cuban/Italian daiquiri."
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Santiago de Cuba 8 Year Old
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Santiago de Cuba 11 Year Old
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba 12 Year Old
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
