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Fusion Daiquiri
By Maxime Chabert,
at La Cigale, Lyon, France
Fusion Daiquiri
Glassware: Coupette
Garnish: None
- 40 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 20 ml Superlime juice
- 10 ml Pineapple shiso syrup
Method: Add the ingredients into a shaker with ice, shake and fine strain.
Inspiration: Here we combine Cuba's most popular fruit, pineapple, with purple shiso leaf. A syrup made from centrifuged fresh pineapple and fresh purple shiso, blended and filtered twice, adds a fruity, herbaceous and spicy note to the complexity of Ron Santiago de Cuba Extra Añejo 11 Years Old. The lime is processed in superlime juice, a blend of acids, zest, fresh lime juice and water.
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Ron Santiago de Cuba Extra Añejo 11yo
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Ron Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Ron Santiago de Cuba Añejo 8yo
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Ron Santiago de Cuba Extra Añejo 12yo
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
Ron Santiago de Cuba Extra Añejo Gran Reserva 20
A blend of rums aged for over 20 years alongside some of Cuba's oldest reserves.
