Fusion Daiquiri
By Maxime Chabert,
at La Cigale, Lyon, France
Fusion Daiquiri
Glassware: Coupette
Garnish: None
- 40 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 20 ml Superlime juice
- 10 ml Pineapple shiso syrup
Method: Add the ingredients into a shaker with ice, shake and fine strain.
Inspiration: Here we combine Cuba's most popular fruit, pineapple, with purple shiso leaf. A syrup made from centrifuged fresh pineapple and fresh purple shiso, blended and filtered twice, adds a fruity, herbaceous and spicy note to the complexity of Ron Santiago de Cuba Extra Añejo 11 Years Old. The lime is processed in superlime juice, a blend of acids, zest, fresh lime juice and water.
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Santiago de Cuba 8 Year Old
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Santiago de Cuba 11 Year Old
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba 12 Year Old
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
