By Reija D'Elia,
at Coya, London, Great Britain
"It's a Sor-real Daiquiri"
Garnish: Sorrel foam
The creator says: "The inspiration behind this cocktail are the amazing places, weather and people I met in the Caribbean who let me discover the flavours of this idyllic part of the world.
It's a twist on the daiquiri using innovative and traditional methods to enhance the main ingredient which is Ron Santiago de Cuba 11 Years Old."
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
A blend of rums aged for over 20 years alongside some of Cuba's oldest reserves.
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