By Anastasia Gota,
Beef, Bar and Restaurant, Odessa, Ukraine
Glass: Nick & Nora
Garnish: Spray with Fleur d'Orange and garnish with toasted black walnut topped with dark chocolate
Method: SHAKE all ingredients with ice and strain into chilled glass.
The creator says: "The best way to appreciate the product is to create a great cocktail with it. A long time ago eggnog was brought to Cuba and adapted to local tastes. That drink was one of my greatest discoveries from the island. The drink was cold, sweet and seducing. It contained rum and condensed milk, made with cane sugar. And ever since I tried it, I wanted to recreate this taste in a great Daiquiri. This unusual combination brings up all the great deep notes of amazing and traditional Cuban rum Santiago de Cuba. It is refreshing, deep but still quite floral as a reference to the old school orgeat."
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
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