Ostra Camello (Oyster Camel)
Ostra Camello (Oyster Camel)

Ostra Camello (Oyster Camel)

By Tristan Stephenson,
The Rum Bar, Cornish beach side Tiki bar in Polzeath, England

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Ostra Camello (oyster camel)

Glass: Coupe
Garnish: Oyster
Method: SHAKE all ingredients with ice and fine strain into chilled glass.

  • 40 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  • 15 ml Oyster brine
  • 5 ml White vinegar
  • 10 ml Lemon juice juice (freshly squeezed)
  • 8ml Raspberry syrup

The creator says: "Inspired by Cornwall and our location, on the Camel Estuary - Salty, fresh."

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