Patchouli Mulata Daiquiri
Patchouli Mulata Daiquiri

Patchouli Mulata Daiquiri

By Andrea Arcaini,
Rita Tiki Room, bar in Milan, Italy

ency 10 image

Patchouli Mulata Daiquiri

Glass: Asti cup
Garnish: Bamboo leave
Method: SHAKE all ingredients with ice and fine strain into chilled glass.

  • 40 ml Ron Santiago de Cuba Extra Añejo 11 Year Old Patchouli cold infused
  • 20 ml Bulleit Bourbon
  • 30 ml Lime juice (freshly squeezed)
  • 15 ml Dark cocoa and vanilla liquor
  • 15 ml RTR Muscovado syrup

The creator says: "We refurbished the original J.M.Vazquez recipe with cold infused Cuban rum and a touch of excellent bourbon whiskey, enriching the palate with wonderful scented leaves from the Middle East. This unusual dark daiquiri, with vanilla, cocoa and patchouli aftertaste is gonna blow your mind."

Patchouli Mulata Daiquiri image 1