By Simon Dacey,
Trailer Happiness, Cocktail bar and Kitchen on Portobello Road in London, England
Garnish: Grapefruit zest
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
- 40 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 15 ml Red grapefruit Aperitif
- 5 ml Monin Pineapple Syrup
- 5 ml Maraschino Cherry Syrup
- 20 ml Lime juice (freshly squeezed)
- 1 dash Peychaud's Bitters
The creator says: The warming character of Santiago de Cuba 11 Year is amplified with a touch of pineapple and cherry, with astringent grapefruit and lime adding freshness and a light floral tone. As familiar and cosy as home, but with just enough edge to keep things interesting. Rich - Fresh – Snappy."
Santiago de Cuba 8 Year Old
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Santiago de Cuba 11 Year Old
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba 12 Year Old
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.