Pineapple Club, Birmingham

Roses Are Red?
Glass: Collins
Garnish: Skewered blueberries
How to make: Shake first 5 ingredients with ice and strain into ice-filled glass. Top with lemonade and briefly stir.
20 ml Blueberry Koskenkorva vodka
10 ml Lanique rose liqueur
15 ml Jasmin syrup
10 ml Lemon juice (freshly squeezed)
4 dash Angostura Orange Bitters
Top with Lemonade

How Low Can You Go?
Glass: Collins
Garnish: Fresh strawberry
How to make: Shake first 4 ingredients with ice and strain into ice-filled glass. Top with lemonade and briefly stir.
10 ml Merlet strawberry liqueur
10 ml Giffard Banane du Bresil liqueur
5 ml Lemon juice (freshly squeezed)
3 dash Angostura Aromatic Bitters
Top with Lemonade

Grandma's Peach Tea
Glass: Collins
Garnish: Lemon peel
How to make: Shake first 4 ingredients with ice and strain into ice-filled glass. Top with tonic and briefly stir.
30 ml Rinquinquin aperitif liqueur
15 ml Angostura Amaro
5 ml Lemon juice (freshly squeezed)
4 dash Angostura Orange Bitters
50ml Elderflower tonic