Uno Mas, Edinburgh

Patio Pounder
Glass: Wine glass
Garnish: Mint sprig & orange zest twist
How to make: Pour all ingredients into ice-filled glass and briefly stir.
35 ml Cointreau triple sec
70 ml Sauvignon Blanc wine
3 dash Angostura Orange Bitters
Top with Soda water

I like it, I love it
Glass: Wine glass
Garnish: Grapefruit wedge & basil leaf
How to make: Pour all ingredients into ice-filled glass and briefly stir.
50 ml Malbec Rose
30 ml Yellow Chartreuse
2 dash Angostura Orange Bitters
1 dash Angostura Aromatic Bitters
Top with Ting grapefruit soda

First in Flight
Glass: Wine glass
Garnish: Rosemary & orange slice
How to make: Pour all ingredients into ice-filled glass and briefly stir.
20 ml Gin
15 ml Maraschino liqueur
10 ml Amontillado sherry
2 dash Angostura Orange Bitters
1 dash Angostura Aromatic Bitters
Top with Savanna Cider

Back in the Dayz
Glass: Wine glass
Garnish: Lemon zest twist & edible flowers
How to make: Pour all ingredients into ice-filled glass and briefly stir.
40 ml Cocchi Americano
20 ml Bergamot Syrup
2 dash Angostura Orange Bitters
Top with Soda water