As a bold Irish whiskey that brings the complexity of spice, sweetness and a dry freshness to the palate, Slane is best enjoyed served long with a mixer that reflects this – such as ginger ale or beer – or in recipes based on cocktail classics that enhance the intricate flavours of Slane Irish Whiskey.
Slane & Ginger
Serve in: Collins glass Garnish: Orange wedge How to make: POUR all ingredients into ice-filled glass and serve. 45 ml Slane Irish Whiskey 120 ml Ginger beer
Slane Cold Brew
Serve in: Collins glass Garnish: 3 coffee beans How to make: SHAKE all ingredients with ice and strain into ice-filled glass. 45 ml Slane Irish Whiskey 15 ml Maple syrup 120 ml Cold brew coffee 30 ml Milk (optional)
Slane Espresso Martini
Serve in: Cocktail glass Garnish: 3 coffee beans, grated nutmeg How to make: SHAKE all ingredients with ice and fine strain into chilled glass 45 ml Slane Irish Whiskey 15 ml Coffee liqueur 30 ml Freshly drawn espresso coffee 10 ml Sugar syrup (2:1 sugar and water)