Winning Recipes
Winning Recipes

Monkey Suzey

By James Brooke

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Monkey Suzey image

Serve in a

Nick & Nora glass


Garnish with a twist of lemon peel expressed over the drink and dropped in to it.

How to make:

Stir all the ingredients with ice to chill and add some dilution, then fine strain into a stemmed cocktail glass.
Alternatively, stir and strain into a rocks glass over a single large ice cube.


This can be served straight up or on the rocks. If served straight up then I recommend a stemmed glass, such as a Nick and Nora glass or coupe glass, to avoid warming the drink whilst holding the glass.


A friend and I were experimenting with replacing one ingredient of a Negroni and using different options for the other two.


One serving of Monkey Suzey contains 160 calories.

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