Winning Recipes
Winning Recipes

Minty monkey

By James Brooke

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Minty monkey image

Serve in a

Rocks glass

How to make:

Muddle the mint leaves with the gin and lemon curd then add the other ingredients and shake well. Fine strain into a rocks glass over a single large ice cube.

30 ml Monkey 47 gin
30 ml Orange juice (freshly squeezed)
15 ml Lemon juice (freshly squeezed)
15 ml Monin Lemon Syrup
6 unit Mint leaves
2 barspoon Lemon curd
5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Notes:

Add the lemon curd first and use the gin to rinse the spoon, or use a couple of the mint leaves to wipe off the remaining lemon curd.

Origin:

This grew from the Lemon Monkey previously submitted.

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