Garnish:
Garnish with lemon wedge and Opies maraschino cherry.
How to make:
Put ice and tarragon in shaker and muddle.
Pour in all other ingredients and shake hard.
Fine strain into coupe glass.
45 ml | Monkey 47 gin |
15 ml | Cointreau L'Unique triple sec liqueur |
30 ml | Pineapple juice (freshly extracted/pressed/squeezed) |
15 ml | Lemon juice (freshly squeezed) |
5 leaf | Fresh tarragon (estragon) |
Origin:
We would like to win the Monkey 47 competition and just love making up new cocktails.