Takamaka Rum Distillery (Trois Frères Distillery)
Status: Operational
Established: 2002
Visitor Policy: Visitors welcome throughout the year
Tel: +248 428 3737
Website: Takamaka Rum Distillery (Trois Frères Distillery)
Address: La Plaine St. Andre, E Coast Road, Anse Royale
Established: 2002
Visitor Policy: Visitors welcome throughout the year
Tel: +248 428 3737
Website: Takamaka Rum Distillery (Trois Frères Distillery)
Address: La Plaine St. Andre, E Coast Road, Anse Royale
Takamaka Overproof Rum
Part of Takamaka's Seychelles Series, this 69% alc./vol. overproof rum Takamaka's flagship Rum Blanc white rum (a blend of column and pot still molasses-based
Takamaka Grankaz
A blend of pot-distilled Seychelles cane rum aged in medium toast new French oak blended with Seychelles 3-year-old ex-bourbon molasses rum and 8-year-old
Takamaka Pti Lakaz
Pot-distilled Seychelles cane rum from four different barrels - including two port-seasoned casks - is blended with pot and column distilled molasses rum
Takamaka Koko Coconut Rum Liqueur
A white rum (made from a blend of pot and column distilled molasses-based rums) infused with coconut extract.
Takamaka Dark Spiced Rum
Part of Takamaka's Seychelles Series, this Dark Spiced Rum is a blend of unaged columns and pot still rum with natural essences including vanilla, papaya
Takamaka Rum Blanc
This molasses-based unaged light white rum is a blend of mostly column still rum (distilled up to 94% alc.vol.) and high-ester pot still rum diluted to
Takamaka Rum Zenn
Part of Takamaka's Seychelles Series, Rum Zenn is unaged rum made from a blend of pot and column distilled rums that have been pressed with fines of oak
Takamaka St Andre Extra Noir
Made by distilling fermented molasses in a column still to 94% alc./vol. blended with some high ester pot still rum with an element infused a 1,000-litre
Takamaka Zannannan Pineapple Rum Liqueur
Takamaka Zannannan is a rum-based pineapple liqueur from the beautiful island of Mahe in Seychelles.
Takamaka Zepis Kreol
Zepis Kreol is based on a blend of pot and column distilled molasses rums, macerated with locally grown Seychelles spices before being pressed with ex-merlot
