Giancarlo Mancino
Originally from Pignola, a small hilltop village at the centre of the Basilicata region in Southern Italy, Giancarlo has spent his life working with the very best of the craft bar and restaurant industry, becoming one of the world's most awarded and respected bartenders.
Giancarlo's passion for seeking out authentic and home-grown flavours led him to discover a small family-run distillery in Asti, Piedmont, in the northwest of Italy. the distillery, established over 60 years ago in 1957, inspired him to compose his own brand of vermouth using only the finest hand-picked herbs, botanicals, and
spices.
Mancino Vermouth di Torino Secco
This artisanal vermouth is named after and formulated to a recipe by Italian bartender Giancarlo Mancino using 19 botanicals including sage, marjoram and
Mancino Vermouth di Torino Rosso Amaranto
This artisanal vermouth is named after and formulated to a recipe by Italian bartender Giancarlo Mancino using 38 botanicals including vanilla, rhubarb
Mancino Vermouth di Torino Bianco Ambrato
This artisanal vermouth is named after and formulated to a recipe by Italian bartender Giancarlo Mancino using 37 botanicals including angelica, chamomile,
