Fruity coconut with a splash of Greek sunshine spirit.
The holy trinity of rum, coconut and pineapple served in a well-balanced, not overly sweet Tiki-style cocktail.
It may be creamy, but this cocktail has a kick. It tastes and looks, much better with a quality white crème de cacao than a dark crème de cacao. A generous
A rum and coconut riff on a classic Boulevardier.
This Margarita works much better with the vanilla notes from a good reposado tequila and is a lesser cocktail when made with blanco. The white cacao liqueur
The rum gives the coconut an almost toasty note in this nutty riff on a classic Mojito.
A coconut-influenced riff on a White Negroni.
A passion fruit vodka and mango sour with hints of coconut.
A coconut and mint-influenced riff on a Gin Basil Smash.
More subtle in flavour and drier than it looks. A summer cocktail for a day beside the pool.
Alluring tropical fruit with a touch of chili spice.
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