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Sugar syrup made from sugar beet, flavoured with almond extracts (prunus amygdalus varietal) and thickened with gum arabic (E414). Alcohol free and without
A fruit crème made from concentrated passion fruit juice by Giffard & Cie, a fourth generation family-owned and run liqueur producer in France’s Loire
Made from concentrated juice and natural aroma of passion fruit with pure beet sugar. No preservatives.
This sugar syrup is made from natural extracts of cane sugar and has no preservatives. It is comparable to homemade 2:1 (rich syrup) but without the faff.
This liqueur by the family firm of Giffard in France's Loire Valley is made from the distillation of tangerine peels.
Launched in March 2016, Giffard’s Toffee Nut syrup is based on beet sugar with natural caramel and hazelnut flavouring.
Giffard say they have “captured the taste of Provençal summers” in their lavender syrup. Made with no added preservatives, Giffard’s lavender syrup
Sugar syrup made from sugar beet and flavoured with concentrated red fruits juice (minimum 15%) with Citric acid (E330) and colourings Azorubine (E122)
Sugar syrup made from sugar beet with natural extracts of ginger and orange, thickened by the addition of acacia sap (gum Arabic). Alcohol free and without
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