Not generally accessible
58 Breendonkdorp, Puurs, 2870 Belgium
Duvel, ‘devil’ in Flemish, is brewed using a 90 day process: malted barley with Saaz hops from the Czech Republic and Styrian Golding hops from Slovenia. Yeast cultured from...
Each year Duvel’s brewers select a new third hop variety for their Triple Hop beer and for 2016 they have selected a hop that hasn’t yet been officially named but is known as...
Lovers of Duval may recognise the bottle shape, and so they should, Vedett is brewed by the folk at Duval, who launched this pilsner lager in their home market back in 1945. More...
Launched in July 2008, as the name would suggest, Vedett Extra White is a Belgium wheat beer with a cloudy appearance when poured due to second fermentation in the bottle.
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
The way most people pour champagne is wrong. As are the glasses we drink it from. Think you know about champagne? Think again.
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