Do you think you could implement fresh apricot into this drink? I've never attempted using fresh stonefruit in cocktails before.
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any tips on making the float work with the egg white? I always struggle.
bizarre. alien. fantastic!
Is this stuff equivalent in sweetness to 1:1 or 2:1 homemade orgeat? I'm unsure how much to use in recipes that call for this stuff.
How sweet is this? Is it more comparable to 1:1 or 2:1 homemade grenadine?
What do you think of adding 1/4 tsp vanilla extract? Would you recommend it?