Classic El Rey:
5cl Rum Bacardi 8 años
3cl Verjus
2 cl Sugar Sirup
I would also call it the Grape Daiquiri
It depends a lot on the verjus you use. For my first try I had a very sweet one and I couldn't balance it, but if you have a sour one you can go with this recipe. If its still too sweet adjust the sugar
Martin Schindler
Be careful with the sugar when your verjus is already sweet (and your balsamico). And I dont know how its supposed to be green...
I guess it depends a lot on the verjuis.I got an austrian one, pretty sweet and fruity. Lighter drink but very good. I used Pernod instead of a real Pastis and put some milled nutmeg on it, worked perfectly well.
Hard drink but crazy flavours. I love it. Used Carpano antica formula
I dont often pour a drink into the drain. For me the Crème de cacao doesnt go well with the dry vermouth. But maybe I made something wrong. I used Planteray 3 Stars, Noilly Prat, De Kuypers Dutch Cacao and Pechauds bitters