Christophe CARPENTIER

I like mine just like that, and add an extra orange wheel (peeled) to muddle with my straw and make it extra sweet towards the end of the drink.

You swapped the main ingredient from a fruit to a liqueur. How is it related to this cocktail ??

Were the juice and coconut milk cold?
If not, it takes a lot of ice to cool it down.

That's what just happened when I made one - alcoohol-free - for my kids!

If you have some ginger handy, you can crush some with lemon juice, add a bit of sugar and top up with soda water, and w-bam you have an ersatz of ginger beer to your taste.
I can't give you exact measurements, but I'd say a thick slice of ginger is enough for one serving of ginger ale-ish.