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Zachariah Gilfillan
This is my go-to when I don't know what else to make, though mine's a bit different.
I use a less-sweet coffee liqueur than Kahlua, and instead of any sugar, I add 1/3 oz sweet vermouth.
I use a less-sweet coffee liqueur than Kahlua, and instead of any sugar, I add 1/3 oz sweet vermouth.