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Arthur IvMard
Spain
Recipes
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Cognac (brandy)
Red bitter liqueur
Vermouth amaro
Cynar/carciofo amaro
Light white rum
Orange Curaçao
Lime juice
Orgeat syrup
Light white rum
Gin
Rosso/sweet vermouth
Red bitter liqueur
Lemon juice
Orgeat syrup
Red bitter liqueur
Banana liqueur
Rosso/sweet vermouth
Ginebra sabor melón Gin Glivery
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Arthur IvMard
It's a disservice to yourself to hold back on this nectar. It's not enough.
After a year of knowing this nectar, I have to admit - it's the best way to end the day!
I'll admit it straight away - I'm a bitterness lover.
By replacing vermouth with Punt e Mes, I got a great balance of bitterness, sweetness and acidity.
I warn you right away: the bitterness is forward, but the lemony and sugary aftertaste is incredible!
By replacing vermouth with Punt e Mes, I got a great balance of bitterness, sweetness and acidity.
I warn you right away: the bitterness is forward, but the lemony and sugary aftertaste is incredible!