Mandarin Slaughter?!*
*Killer in Red
https://www.diffordsguide.com/cocktails/recipe/4070/killer-in-red
Mandarin Slaughter?!*
*Killer in Red
https://www.diffordsguide.com/cocktails/recipe/4070/killer-in-red
In the pursuit of moderate sobriety, I’ve halved the measure of each ingredient from the original and switched the glass from a Martini to a Nick & Nora. We’ll update the image accordingly ASAP.
It's a disservice to yourself to hold back on this nectar. It's not enough.
After a year of knowing this nectar, I have to admit - it's the best way to end the day!
I'll admit it straight away - I'm a bitterness lover.
By replacing vermouth with Punt e Mes, I got a great balance of bitterness, sweetness and acidity.
I warn you right away: the bitterness is forward, but the lemony and sugary aftertaste is incredible!