Quite tangy to begin with but softens with each sip. A very good sour and one I’ll make again for sure.

Couple of negative(ish) comments here, but I made this as directed and very much enjoyed it. Got a lovely foam with the egg white. Just the right sweet/sour balance for my palate. I’m putting it in my little black book!

Nice drink, but it’s missing something. Maybe I’m just not a vodka cocktail fan, felt like there was no underlying punch/hit to it.

How on earth have I missed this one? Just perfect following the recipe as published. It’s a shame it looks a little flat without ice or a garnish. (maybe I’ll pimp it up next time with something to make it look better🤔)