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shazz d0
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shazz d0
The orange juice and the bitter perfectly balance the dryness of the gin and the vermouth, I used the Tangueray 10 and the Dolin Sweet Rosso vermouth, I really enjoyed it.
The Benedictine and orange bitter give a nice orange and spicy touch but not enough to compensate the very dry gin/vermouth couple. A little of acidity would make it nice I guess.