Thanks for the response Simon. By the way, a suggestion for the site. I like the fact we can see our comments, but it would be more useful if they also linked back to the original comments list, otherwise the context gets a bit lost. Thanks again.
I have a Bardinet Maraschino and I feel it’s overpowering in this cocktail. Anybody have any experience with it? I want to know if it’s worth picking up some Luxardo or if maybe I just don’t like maraschino.