Can't decide between a martini and negroni? This is the drink! I've got an olive leaf gin I can't wait to try this with.

I made this but found the almond aroma a touch lacking.

So instead for a garnish, I shaved some roasted almonds to make a coarse meal and torched it to bring it the fragrance. Dipped the rim of my glass in Amaretto and rolled in the almond... Did the trick, you get the rich war nutty aroma without affecting the taste in the glass.