Prithvi Vallabh

Used a Peach Rock and Rye from Stone Barn Brandyworks in 6:2:1 with lemon and simple, handful of muddled mint, a dash of saline and a splash of fee brothers foamer. Made for an exceptionally well balanced drink, peach shines as a seductive source of rich ketones and mint brightens the whole thing up.

Switched to a more neutral citrus - lemon, and used a "Peach Rock and Rye," made for an extraordinarily balanced drink. Incredible.

Added 15 mL raspberry syrup instead of fresh fruit and agave. Made for a wonderfully multidimensional drink. Reminiscent of the winter solace.

7.5/10 if Aperol instead of Campari and I used a grapefruit-cucumber gin to mirror the citrus and cucumber and added a dash of lemon for more acidity.