I love this - it’s not at all what I expected. Beautifully balanced, it has a pleasing but not overriding sweetness. Surprisingly, and perhaps due to the tequila, it’s delicately floral. Don’t omit the nutmeg - it complements the chocolate and enhances the almond with a fine, nutty spice. I’ll be revisiting this one!
Have you tried the Tempus Fugit? It’s the best I’ve had so far - relatively dry, kind of earthy and natural-tasting - none of that sickly artificial taste. A bit like roasted, heavily caramelised bananas, almost to the point of burning - a slightly bitter edge, even.