Feel this page would benefit greatly from a video or diagram. "Tumbled over and over in a circular motion between the two hands" can be a bit hard to interpret if you aren't already familiar with the motion being described. Does this circular motion involve rotating the shaker a complete 360 degrees, and if so is it being turned like a cement mixer or being flipped end over end? What should the orientation of the shaker be while doing so? Do you hold the shaker by the ends or in the middle?
Calydonian Huntress
Old Tom gin, Calvados apple brandy, Amaro (e.g. Nonino), Green crème de menthe, Edible gold glitter
Personally think it works better with Cointreau than Pierre Ferrand.
I found 1/2 tsp to be an overwhelming amount of vanilla extract, and cut it back to 2 dashes.
Instructions unclear. Tequila and lime go into one glass, rest of ingredients go into third glass, where's the second glass?
Too sweet for my tastes.
Kentucky Derby Old Fashioned
Bourbon whiskey, Chilled water, Brown sugar, Pecan bitters, Chocolate bitters
I dealt with the excess sweetness by swapping out the grenadine with pomegranate juice, which I bumped up to 1/2 oz, plus a couple dashes of orange flower water. So basically grenadine without the extra sugar.
True Gender Equality
Shochu/soju, Green crème de menthe, Maraschino liqueur, Amaro (e.g. Nonino), Dry vermouth
