I tried this with Bumbu and I feel like maybe I should try it with a more delicate dark rum. I can hardly get the cacao and the Benedictine is basically not there. Just a watered down, spicy Bumbu with a hint of chocolate
Robert-Nicolae Constantin
- Premium Member
Just tried this recipe at home and it's a banging cocktail, the lemon and Cointreau hit first, followed by the Frangelico and then the bitters at the end, absolute beauty. Well done bro, I bet this cocktail got you laid at least a couple of times
Very refreshing, very drinkable, but I can't get much of the elderflower notes. Like other people said, I think swapping the elderflower and lemon juice ratios might help make this drink ever so slightly more bright, and also maybe a touch of simple syrup might help too. Still a lovely cocktail
Alpine Sunset
Gin, Elderflower liqueur, Chartreuse Yellow, Pink grapefruit juice, (+ 2 more)
Monk's Old Fashioned
Bourbon whiskey, Hazelnut liqueur, Sugar syrup 'rich' (2:1), Aromatic bitters
Frangeliski
Vodka, Amaretto liqueur, Hazelnut liqueur