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Asher Günther
Australia
Recipes
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Absinthe
Rye whiskey 45% abv
Bourbon whiskey
Sugar syrup (2:1)
Creole bitters
Aromatic bitters
Saline solution 4:1
Aged rum (6-10yr)
Coffee liqueur
Chartreuse Green
Orange bitters
Saline solution 4:1
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Asher Günther
Use good quality ingredients and this drink is genuinely unbelievably good. I didn't have cacao so I dusted it with Milo. Recommend the sub if you've got Milo
If you're using freshed pressed apple juice I recommend rolling rather than shaking to avoid the juice freezing
Good as is but made into a 5/5 by substituting the traditional salt rim for tajín
As someone who's generally not a huge fan of dry vermouth, this was shockingly tasty. I used the easy jigger to measure ¼cl of Boker's (about 4 dashes by my maths) and I definitely didn't regret it. Indeed surprisingly reminiscent of mulled wine