Timothy Saar
United States
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Gin
Red bitter liqueur
Lemon juice
Sugar syrup (2:1)
Orange bitters
Persimmon marmalade/jam
Basil leaves
Gin
Lime juice
Sugar syrup (2:1)
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Timothy Saar
Great cocktail. Tried it recently with some fresh cherries we had and it was great as well.
Delicious and light. I happened to have a nice white balsamic that I used for this, and I'd suggest to anyone thinking of doing the same that you could increase the amount per glass significantly to compensate for the lighter flavor.
Surprisingly delicious. Just the right amount of blueberry flavor. A good one to experiment with flavored sugar syrup, I found.