Peter Griffith
Maker of quarantinis since 2020
Baltimore Maryland,
United States
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Gin
Triple sec
Aromatized wine
Lemon juice
Sugar syrup (2:1)
Reposado mezcal
Amaro (e.g. Nonino)
Lime juice
Orange-red aperitivo
Triple sec
Lime juice
Agave syrup
Salt
Poteen/PoitÃn
Creole bitters
Absinthe
Amaro (e.g. Montenegro)
Highland malt whisky
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Peter Griffith
I don't keep ginger ale in the house, but I always have Fever Tree ginger beer on hand, so will try it with that more intense flavor.
you really got my attention with the suggestion to add olive brine. That could take this drink to another level.
This is superb. My first try is a bit higher ABV, made with Cynar 70 and cask strength rye. Wowza. I'm old already, and if I died this instant, I'd die happy.
It is mellow, but perhaps a bit too sweet. I'll try it again.