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Peter Griffith
Maker of quarantinis since 2020
Baltimore Maryland,
United States
Recipes
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Gin
Triple sec
Aromatized wine
Lemon juice
Sugar syrup (2:1)
Reposado mezcal
Amaro (e.g. Nonino)
Lime juice
Orange-red aperitivo
Triple sec
Lime juice
Agave syrup
Salt
Poteen/PoitÃn
Creole bitters
Absinthe
Amaro (e.g. Montenegro)
Highland malt whisky
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Peter Griffith
I prefer making Paper Planes with rye for since forever. I never thought it needed a different name. Oh well.
Don't leave out the sugar, as it's essential to use sugar when muddling the lime to extract the essential oils from the lime peel. A caipirinha made right is sublime.
The OG. Love it. "Bartender's ketchup" is perfect.
Dear Fernet, it's not you, it's me. I know many people love you deeply. Maybe I'd like this with 1/8 oz fernet.