Great drink. Instead of mixing the bitters, I dotted them on the surface of the drink in the glass. Makes it look fancy!
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Yellow (Cravan)
Chartreuse Yellow, Gentian liqueur, Gin, Lemon juice
Corpse Reviver 21209
Patagonian botanical spirit, Pamplemousse liqueur, Americano bianco, Meyer Lemon juice, (+ 2 more)
Chilean Mai Tai
Patagonian botanical spirit, Light white rum, Yuzu Curaçao liqueur, Lime juice, Orgeat syrup
A Farewell to Arms
Bourbon whiskey, Applejack brandy, Bénédictine D.O.M., Pedro Ximénez sherry, Aromatic bitters
New Friend
Gin, Red bitter liqueur, Elderflower liqueur, Pamplemousse liqueur, Elderflower tonic water
French 75 (Arnaud's New Orleans)
Cognac (brandy), Cava, Lemon juice, Sugar syrup 1:1
Rational Thought
Cognac (brandy), Poire William, Orange Curaçao, Lemon juice, Orgeat syrup
Roberto Burns
Creole bitters, Absinthe, Amaro (e.g. Montenegro), Highland malt whisky
Poitin Maggie
Triple sec, Lime juice, Agave syrup, Salt, Poteen/Poitín
Serpientes en el Avion
Reposado mezcal, Amaro (e.g. Nonino), Lime juice, Orange-red aperitivo
Peter's Corpse Reviver No.2 (Savoy Recipe)
Gin, Triple sec, Aromatized wine, Lemon juice, Sugar syrup (2:1)