I really love this. It is sweet, but that counteracts the bitter of the fernet. I made it with sugar syrup rather than dill syrup and I do think that would give it even more depth
Darrelle Bower
I absolutely love this. Pimp my whisky and coke!
This is really good. We halved the fernet branca because we find the flavour unpleasant. It was sweet, but very drinkable
This is very bitter. I added some sugar syrup and still we didn't much like it
I felt that the whiskey and the lemon juice overpowered the other ingredients, despite cutting the lemon juice back quite a bit.
This is a new favourite. Surprisingly like gingerbread and very drinkable