Darrelle Bower

I really love this. It is sweet, but that counteracts the bitter of the fernet. I made it with sugar syrup rather than dill syrup and I do think that would give it even more depth

I absolutely love this. Pimp my whisky and coke!

This is really good. We halved the fernet branca because we find the flavour unpleasant. It was sweet, but very drinkable

This is very bitter. I added some sugar syrup and still we didn't much like it