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William Smith

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William Smith’s Avatar William Smith
I had leftover sparkling wine and so set out to make this. Opened the pantry and no balsamic vinegar! Undaunted, I used Chinkiang black vinegar, which has a similar flavor profile. Gave it more of an earthy note, but still interesting.
William Smith’s Avatar William Smith
First time trying this. I was surprised by how nicely the Chartreuse plays with mezcal.

5/5, will make again. But I still prefer a Division Bell.
William Smith’s Avatar William Smith
Gotta have the absinthe. Otherwise, it's just a slightly sweet martini.
William Smith’s Avatar William Smith
I made it with Uncle Val's Botanical, Dolin, Cointreau, Grande Absente. Quite interesting and very good, though next time I will use a different gin--Val's tends to overpower.

Might dial the Cointreau back, also.