William Smith

I concur with the quality of ingredients. If I'd used my cheap old Trader Joe's cocktail cognac, this would have been a much poorer drink.

I used Courvoisier, our local Temecula Valley vintage Port 2009, and a dash of Fee Bros Chocolate Bitters. Very pleasant and not at all as heavy as I'd anticipated. A lovely after-holiday drink.

Very complex and tasty. On the rocks does improve the drink.

I make this one whenever I have orange juice on hand. It's sunny and much more satisfying than a Sunrise.

This time, I didn't have any Galliano, so I used yellow Chartreuse. Even that tiny amount was very assertive.